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Kyle Bernstein’s Tower of Super Vegetable Power
November 18, 2012 2 cups balsamic vinegar 1 lb. more »» 
Annual Holly Tour captures spirit of the season
November 11, 2012 By DUSTEN RADER Special to the OBSERVER WESTFIELD — The spirit of the holidays is coming to Westfield in the form of the 27th Holly Tour of home. more »» 
Our crazy Maizy
November 11, 2012 Maizy joined our family at 4 months of age — all legs, hair, and drooly tongue. She was one of the newest fads, mixing two purebred dogs to try and get the best traits of both. more »» 
In remembrance
November 11, 2012 There is something relaxing about reading the newspaper on a Sunday mornin. more »» 
A father and a hero
November 11, 2012 By APRIL DIODATO OBSERVER Lifestyles Editor “The situation has changed considerably since the note I wrote you was placed in my pocketbook,” wrote Captain Charles D. more »» 
A history of dolls
November 4, 2012 It could be a corn husk, rag, Raggedy Ann, Betsy-Wetsy, DyDee, Barbie, Cabbage Patch or Bratz. Girls have played with dolls from pioneer days to modern times. more »» 
Let’s talk turkey
November 4, 2012 Ask most people what they look forward to in November and they probably won’t say elections. They’ll tell you it’s that eagerly anticipated Thanksgiving dinner. Or Black Friday. more »» 
The greatest gifts
November 4, 2012 By REBECCA SCHWAB OBSERVER Staff Writer After seeing his own father lose the battle with cancer, Dunkirk resident Rick Kozlowski felt a calling to make the lives of cancer patients better. more »» 
Finely-tuned instrument
November 4, 2012 By SHIRLEY PULAWSKI OBSERVER Staff Writer “The Schlicker pipe organ in King Concert Hall has been the pride and joy of SUNY Fredonia and the entire area for many years,” Brian Bogey, professor of... more »» 
What’s up, doc?
October 28, 2012 Glazed, plain or dipped in dressing are three ways to enjoy carrots. more »» 
Celebrating El Dia de los Muertos
October 28, 2012 By REBECCA SCHWAB OBSERVER Staff Writer Lucy Andrus, art education professor and art therapy minor program coordinator at SUNY Buffalo, could be spending her sabbatical doing her own research or... more »» 
Haunted history
October 28, 2012 By APRIL DIODATO OBSERVER Lifestyles Editor Anyone who is fascinated by tales of spirits still dwelling in their old haunts needn’t look any further than Fredonia. more »» 
For this generation and the next
October 21, 2012 By SKEETER TOWER Special to the OBSERVER Eleven new trees, some of them spring blossoming trees, line the 600 block of Main Street, lending it a hopeful and more cared for look. more »» 
Not sew easy
October 21, 2012 Worcestershire sauce, thyme and beef broth are the ingredients found in the typical cookbook recipe for how to prepare beef pot roast. more »» 
The bard’s best ladies
October 21, 2012 By REBECCA SCHWAB OBSERVER Staff Writer Pinkies up, elbows in, ankles crossed: This meeting of the Shakespeare Club is now in session. And has been since 188. more »» 
Westward ho!
October 14, 2012 Grumbling about the small bag of peanuts or mini-pretzels is something a pioneer would have rejoiced about if that was his only travel worry as he found himself digging his wagon out of yet another... more »» 
How do you know when it’s the right time?
October 14, 2012 By CHERYL ROSPLOCK, LVT and REBEKAH R. more »» 
Close-knit circle
October 14, 2012 By REBECCA SCHWAB OBSERVER Staff Writer A group of Grape Belt Seniors knits for newborns to 98-year-olds. Every Thursday from 9:30 to 11:30 a.m., the meeting room at St. more »» 
The culinary queen
October 14, 2012 By SHIRLEY PULAWSKI OBSERVER Staff Writer A Dunkirk native is on the “chopping block” for a very special Halloween show on the Food Network. more »» 
Toasty memories
October 7, 2012 It’s hard to admit, but the time has come to keep our sweaters close at hand and to bring in wood for those of us with wood burning stoves and furnaces. more »» |
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