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The truth about our favorite foods

September 21, 2013

I have some good news and some bad news. I am going to share some things that are good for you, and some things that are bad for you....

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Sep-21-13 6:09 PM

Unbelievable. Who cares Maggie? I mean really.. "Beware Pillsbury rolls and their partially hydrogenated oils". My goodness. I should just make like a rabbit and eat greens and carrots.

You're going to die someday one way or another. Wouldn't it*****to eat kale and brown rice for 20 years and get killed in an auto accident, when the guy next door enjoys steak and eggs with fake butter garlic bread every day and lives to be 80?

Liberal police the world mentality.. they know best. SMH.

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Sep-21-13 2:10 PM

Maggie sure doesn't have the answers. Nor does she write interesting columns for the most part. Please stop trying to police what others eat.

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Sep-21-13 9:23 AM

Maggie, I love saturated fats and butter. I love hydrogenated stuff too. It tastes good.Why the urge to tell food makers what to make. Sounds like Michelle Obama. Food poeple make what sells. people like it.Cholesterol is absolutly required for life. A case can be made that obesity skyrocketed when the low fat craze started.Noone gives much thought to the water they drink.they should as we are mostly water. if one reads about fats in the blood the level is very low and raising good ones does not help reduce heart disease. so something more than meets the eye is going on here.I never see or hear any good explanation of this. The drug people are confused as ever on it. A chemist knows the answer.

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