Hot meal
Nov. 15: Chicken cordon bleu w/gravy, mashed potatoes, spinach, bread, baker's choice/m: as appropriate
Nov. 16: Macaroni & cheese, stewed tomatoes, warm muffin, fruit cup w/mandarin oranges
Nov. 17: Roast pork w/gravy, mashed potatoes, red cabbage, bread, applesauce
Nov. 18: Seafood alfredo, beets, warm roll, fruit, chocolate/white milk
Nov. 19: Chicken ala king, corn, warm biscuit, juice, 24 hr. fruit dessert
Alt. meal
Nov. 15: Cold meatloaf sandwich, 3-bean salad, fruit, baker's choice
Nov. 16: Cold cut sub, cucumber salad, fruit cup w/mandarin oranges, cookie
Nov. 17: Tuna salad sandwich, juice, applesauce, baker's choice
Nov. 18: Ham salad sandwich, potato salad, fruit, chocolate/white milk
Nov. 19: Seafood salad on croissant, coleslaw, 24 hr. fruit dessert
