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Thanks a bunch

November 25, 2010

It feels like it's about a month too early for Thanksgiving but somehow, it's time today to slob out on turkey, stuffing, mashed potatoes and gravy, and a plethora of desserts. If you're not asleep immediately afterward, maybe you'll even have some time left over to consider what you may have to be thankful for. I'm not sure how many people actually read the paper on Thanksgiving day but for those perusing their gravy and wine-soaked OBSERVER in between browsing the Black Friday ads, I'd like to take this opportunity to thank my readers for being extra-fabulous. I am feeling quite lucky to have much to be thankful for this year and it certainly hasn't been an easy one and I hope, dear readers, that you have many blessings to count as well. If you think hard enough, you probably can come up with at least a few.



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