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Dunkirk-Fredonia Meals on Wheels menu for March 21-25

March 18, 2011
The OBSERVER

Hot meal

March 21: Beef stew, winter squash, biscuit, juice, pudding

March 22: Hawaiian chicken, oriental vegetables, rice, muffin, mandarin gelatin

March 23: Stuffed shells w/marinara sauce, Italian vegetables, juice, roll, cookie

March 24: Meatloaf w/gravy, mashed potatoes, beets, bread, fruit, chocolate milk

March 25: Baked fish, sweet potatoes, wax beans, bread, cake

Alt. meal

March 21: Sliced ham sandwich, green pea salad, fruit

March 22: Bologna & cheese sandwich, potato salad, fruit

March 23: Tuna salad sandwich, raw carrots, applesauce

March 24: Chicken salad on croissant, coleslaw, fruit

March 25: Roast beef sandwich, marinated vegetables, fruit

 
 

 

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