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Last year’s N.Y. apple production down

July 25, 2012
The OBSERVER

ALBANY End of season surveys of apple growers and processors place New York's 2011 production at 1,220 million pounds, 4 percent below the 2010 crop of 1,270 million pounds, according to King Whetstone Director of USDA's National Agricultural Statistics Service, New York Field Office. Fresh market production of 565 million pounds, down 6 percent from 2010, comprised 46 percent of the total. Apples for processing amounted to 645 million pounds, down 2 percent from the 2010 crop year.

 
 

 

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