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Fresh from the garden

November 18, 2012
By MARY BURNS DEAS , The OBSERVER

Except for one or two lone tomatoes on the windowsill that were plucked late from the vine in the hopes that they would ripen, the sun-kissed succulent taste of homegrown tomatoes is quickly becoming a distant memory. The dewy lettuce from the garden is gone along with those first blueberries and crisp cucumbers. The bountiful harvest has been enjoyed all summer with some gathered in to use throughout the winter, at least for those handy with gardening, canning and freezing.

 
 

 

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