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Food for the soul

December 30, 2012
By SARAH T. SCHWAB , The OBSERVER

For the past six years, Christmas has been fairly traditional: my mother and I spend Christmas Eve at my Aunt Sue's house in Silver Creek, everyone comes to our place on Christmas Day. One doesn't need a silver fork to eat good food in our family: lasagna, Buffalo chicken wing and spinach artichoke dips, tortellini alfredo with shrimp, turkey with gravy, potato rolls, and a smorgasbord of holiday cookies

 
 

 

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