Hot Noon Menu
Feb. 25: Roast pork with gravy, mashed potatoes, red cabbage, bread, applesauce
Feb. 26: Chicken ala King, corn, biscuit, juice, fruit dessert
Feb. 27: Beef cubes in gravy over noodles, broccoli, roll, fruit, chocolate milk/white milk
Feb. 28: Turkey with gravy, stuffing, winter squash, juice, cranberry sauce, pie/fruit
March 1: Vegetable lasagna, spinach, garlic roll, juice, pudding/diet pudding
Cold Noon Menu
Feb. 25: Cold meatloaf sandwich, tomato juice, applesauce, baker's choice
Feb. 26: Seafood salad, croissant, coleslaw, 24 hr. fruit dessert
Feb. 27: Ham salad sandwich, potato salad, fruit, chocolate milk/white milk
Feb. 28: Egg salad sandwich, pickled beets, juice, pie/fruit
March 1: Peanut butter and jelly sandwich, fruit gelatin, juice, pudding/diet pudding
