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Springtime in Paris: A progressive supper with 3 wineries, 3 courses

March 18, 2013
The OBSERVER

Looking for something different to do? Enjoy delicious food and award-winning wine? Liberty Vineyards and Winery, 21 Brix Winery and Johnson Estate Winery are proud to announce their first Progressive Supper on Saturday, April 6 at 6 p.m. Springtime in Paris: A Progressive Supper will feature a three-course French-inspired menu to be held at the three wineries. Each of the courses will be held at a different winery; participants in this special dinner will drive to each of the wineries to enjoy that portion of the dinner as well a special tour or presentation about food and wine.

 
 

 

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