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Gourmettes cook with tequila; share recipes

September 27, 2013
The OBSERVER

The August dinner meeting of the Gourmettes was held in the home of Rose Spann with Bettie Lachuisa as co-hostess. The dinner theme was "Cooking with Tequila" and the evening began with "Blue Lagoon" punch and cheese fondue with chipolte and tequila along with stuffed mushrooms prepared by Patricia Kaczar.

 
 

 

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