Hot Noon Meal:
July 21: Chicken cordon bleu, mashed potatoes, green beans, bread, cake / m:no icing, (margarine)
July 22: Cheeseburger on bun, potato nuggets, summer squash, fruit, chocolate milk/m:white, ketchup, mustard
July 23: Barbecue pork on bun, carrots, coleslaw, baker's choice dessert, (margarine)
July 24: Goulash, California mixed vegetables, fruit punch, corn bread, cookies/ m: diet, (margarine)
July 25: Grilled chicken patty on bun, stewed tomatoes, succotash, fruited yogurt, (mayonnaise)
Supplemental Cold Evening Menu
July 21: Tuna salad sandwich, macaroni salad, fruit
July 22: Chicken salad sandwich, corn and black bean salsa, gelatin
July 23: Sliced turkey sandwich, green pea salad, applesauce
July 24: Chef salad, cucumber salad, pudding/m: diet, roll
July 25: Egg salad sandwich, potato salad, canned plums
1/2 pint 1% milk served with each meal. Meals subject to change.
Volunteers are needed. One hour a week makes a HUGE difference! Contact Meals on Wheels for details at 366-8822.