After a few months of low inventory due to overwhelming demand, 21 Brix Winery is happy to announce three of its most popular wines are available again. They will be unveiling Ella’s Red, Thirsty Elephant and a new vintage of Marquis. To celebrate this occasion, 21 Brix Winery will be hosting a Release Party on Friday, Feb. 7 and Saturday, Feb. 8 from 4 to 8 p.m. The party includes live music both evenings and will feature Sam Hyman on Friday evening and Marshall Seddon on Saturday from 5 to 7 p.m. Light appetizers will be served and wine discounts will be offered both evenings on six- and 12-bottle purchases. Make sure to stock up on your favorite varieties.

21 Brix is also hosting Soupin’ Sundays every Sunday through Feb. 9. Two varieties of soups are offered each Sunday from 11 a.m. to 3 p.m. Bowls of soup are $5 and are served with either flatbread squares or tortilla chips, depending upon the soup. On Sunday, Feb. 2 the winery will be serving a steak and ale chowder or a cheddar broccoli and cauliflower soup. On Sunday, Feb. 9 Italian wedding soup or chicken and dumplings will be featured. The winery will be offering wine pairing suggestions and wine by the glass or bottle will be available.

Enjoy a hearty bowl of soup, award-winning wines and a board game – what a great way to beat the winter blues.

The tasting room at 21 Brix Winery is open daily from 10 a.m. to 6 p.m. The winery is located at 6654 West Main Road (Route 20) in Portland, between Brocton and Westfield. Look for the pink elephant.