Submitted Photo: Judge’s Choice for chili winner was Robbie Dorman.

On Oct. 7, Cross Roads Farm and Craft Market held another well attended event, the Annual Soup and Chili Cook-Off! This year, the beneficiary organization was the Westfield American Legion. The Ladies Auxiliary, lead by President Leigh Milliman and member Blanche Milliman, organized a flawless fund-raiser complete with a ticket auction featuring many donations from local businesses, trophies for judges’ choice and people’s choice in both soups and chilis, and prizes for winners.

The results are as follows:

Judges’ Choice – Soup

1st: Dianna Hamman – Buffalo Chicken Soup

2nd: Deb Morrell – Potato Ham Soup

3rd: Bobbi Jo Soden – Chicken Noodle Soup

People’s Choice – Soup

1st: Rick Page – Seafood Chowder

2nd: Lynn Patterson – Potato Bacon

3rd: Larry’s Cantina – Potato Sausage

Judges’ Choice – Chili

1st: Robbie Dorman

2nd: Patty Brown

3rd: Westfield Legion

People’s Choice – Chili

1st: Westfield Girl Scout Troop 20173

2nd: Robbie Dorman

3rd: Jan Northrop – White Chili

Cross Roads and the Westfield American Legion would like to extend thanks to all who entered and congratulate the winners!