The First Presbyterian Church, 49 S. Portage St., Westfield, has announced the schedule of Harvest Dinners for this coming autumn. The dinners will be held on Fridays from Sept. 28 through Oct. 26 from 5 to 6:30 p.m. All adult dinners are $11 and children ages 10 and under are $5. All meals include a beverage. Dining options include sit down, take-out or delivery. For delivery, call the church office at 326-2643 before noon on the day of the dinner.

Dinner menus include:

Friday, Sept. 28: roast turkey, mashed potatoes, stuffing, corn, butternut squash, cranberry-orange relish and assorted desserts.

Friday, Oct. 5: roast pork, mashed potatoes, sauerkraut, seasoned green beans, warm fruit, homemade rolls and assorted desserts.

Friday, Oct. 12: chicken and biscuits, mashed potatoes, buttered peas and carrots, cranberry salad and assorted desserts.

Friday, Oct. 19: meat loaf, potato stuffing, Harvard beets, sunset salad, succotash, homemade rolls and assorted desserts.

Friday, Oct. 26: Baked ham, scalloped potatoes, vegetable medley, Waldorf salad, homemade rolls and assorted desserts.