Competing with convenience on meals
In a town of fast-food restaurants, Starbucks runs and energy drinks, SUNY Fredonia has the potential to leave the trends behind and begin to make the community healthier. Sustainable food is the key to happier campus members, and eating locally and seasonally is the best way to support our farmers, our nutritional health and, in the long run, our wallets. According to an article published in July 2024 by the American Heart Association, “Having to pay for those transport fees, the refrigeration fees, all of those things… really add up and can make the out-of-season foods more ...