More than food when dining out
Eating out at a restaurant can be tricky business. Many of the bad things that might happen are purely accidental. They are unavoidable, random surprises, like when a waitress trips and drops a tray of hot tamales on your head, or the woman in the booth behind you chokes on a fish bone, or you discover a hair clip in your spaghetti. However, other potential incidents might be anticipated, or at least better understood, with some insight as to what really goes on behind the scenes in places like Applebees, Olive Garden, Outback, and other popular restaurants. The hostess or host is ...