Finding new things to eat
Ready for more suggested recipes? I do suspect one would now have to wait until the lovely days of spring and summer to continue gathering the goodies. But let’s go. Marsh-marigold (Cowslip): Collected before the plant has finished blossoming, the young leaves (with the stalks removed) are excellent cooked for 20-30 min. in 2 or 3 changes of boiling water. The flowerbuds can be used as capers when boiled for 10 min. in 2 changes of water and pickled in hot vinegar. Do not drink the juice in which the buds have been pickled. Do not eat raw. Cowslip contains an acrid poison that is ...